5/18/2023 0 Comments Pinterest recipes desserts![]() Over-mixing will cause a dense chewy result. When adding the flour mixture you want to mix until just combined.When mixing your butter, sugar, eggs and vanilla, beat the mixture until VERY fluffy, almost the consistency of a fluffy buttercream frosting.(You can use buttermilk in its place if needed). ![]() Subbing in just milk or cream won’t work. You need the acidity from the lemon juice (& milk) mixture.Ensure your ingredients are at room temperature (eggs and butter).Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake! Regardless of how you top it, once you try this cake, it’ll be your go-to. It is soft and fluffy and incredibly moist and topped with my favorite ever lemony cream cheese frosting.Īs much as I love a fluffy banana cake, I love it even more when it’s topped with an amazing cream cheese frosting! I add in a little bit of lemon zest and lemon juice for extra flavor in my cream cheese frosting but if you prefer, you can leave out the lemon and substitute vanilla. This cake is reminiscent of my favorite banana cupcakes. I can still smell them baking in my grandma’s kitchen, waiting impatiently with my sisters. I love a good banana cake, it just reminds me of being a kid because my Grandpa and Grandma made the BEST banana cupcakes. It’s soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love. This is, hands down, the BEST banana cake I’ve ever had.
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